I whipped this up the other morning and now Webb and I are addicted! Perfect for breakfast, lunch or dinner 🙂
2 slices healthy wheat bread (I use sprouted honey wheat)
2-3tbsp. mashed avocado or guacamole
1 roma tomato, cut into 8 slices
1/4c. reduced fat shredded cheese
Salt/pepper
Garlic powder
Spread avocado evenly on both slices of bread, place 4 tomato slices on each piece. Season tomato with salt, pepper and garlic powder. Top with cheese. Toast in a toaster oven or broil in the oven until cheese is melted and beginning to turn golden brown.
This recipe is also amazing topped with eggs cooked any style…though poached is my fav!
**pictured with steamed green beans tossed with sautéed mushrooms and diced tomato
What Jenni Cooks 